Super Easy, Healthy Dinner

Most of my friends and clients know I’m not much of a cook. I do, however, know how to make super clean meals quick and easy to get on the table that actually do taste good! I’m not a huge fan of using frozen burger patties (for the taste) so instead of freezing these leftovers from last night’s grilling, I just turned them into another meal.

These organic, grass-fed beef patties are good for using in different meals since they don’t have any breading or flavors added. I also LOVE the peeled and precut butternut squash from Trader Joe’s to make a quick side.

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